The Brookledge Sugar House is a small family run business. Customer satisfaction is guaranteed on all of our products. We take pride in creating and selling only the finest quality products. If you are not satisfied with any of our products, please return it with an explanation of the problem and we will gladly replace it or refund your purchase price.

Grade A Light Amber is very light and has a mild, more delicate maple flavor. It is usually made earlier in the season when the weather is colder. This is the best grade for making maple candy and maple cream. Grade A Medium Amber is a bit darker, and has a bit more maple flavor. It is the most popular grade of table syrup, and is usually made after the sugaring season begins to warm, about mid-season. Grade A Dark Amber is darker yet, with a stronger maple flavor. It is also used as a table syrup, and is great for real Maple Lovers. It is usually made late in the season as the days get longer and warmer. Grade B Syrup is sometimes referred to as Cooking Syrup and is made late in the season. It is very dark, with a very strong maple flavor, as well as some caramel flavor. It's often used for cooking, baking and flavoring in special foods.

                  This page ©2003 Brookledge Sugar House, Wendy and Keith Bardwell. Last Update 28 SEP 2004